Fraise Pistachio Tart
Choco Praline Mousse CakeThis shop is located next to the Grand Cathay building, will be able to see it when you walk from Plaza Singapura to Grand Cathay. The shop has good ambience, and in general, the cakes "look" delicious.
The Fraise Pistachio Tart is nice and unique.The purple filling is probably yam,mixed with pistachio nuts and the combination goes quite together.The cake isnt too sweet and hence, one wont feel too sick eating it.
Rating: 4/5
Choco Praline Mousse Cake: the top layer is consists of a layer of very rich chocolate fudge. I particularly love the praline layer at the bottom, which is crunchy and goes very well with the mousse. Chocolate lovers should not miss this cake. its so chocolatey!
Rating: 3.5/5
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