Cold red bean soup
Different from traditional Hong Kong style red bean dessert, this was served cold. Lotus seed was added and a tinge of tangerine/orange peels can be tasted. Personaly think that red bean paste should be eaten warm. Lotus seed was too hard, and we personally do not like the tangerine taste in the red bean soup.
on a side note, this restuarant is situated at a nice and serene location (sentosa cove) :)
Rating: 2.5/5
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